Happy New Year everyone!
Today, we started our new Theme topic ‘Bean to Bar’ by tasting different types of chocolate. With our eyes closed, we tried milk, white, dark and caramel chocolate and used our sense of taste to guess which one we were tasting! We used adjectives to describe the taste of each chocolate.
It was a fun afternoon and we are looking forward to finding out all about the history of chocolate and how it is made. Look out Willy Wonka – here we come!