Today, we worked with Dr Watson to learn about melting different types of chocolate.
We first of all sorted Haribos into groups such as colours, shapes, transparency and size. Then we stretched a strawberry lace to see who could make theirs the longest!
Finally, we had to predict which type of chocolate would melt the quickest- Dairy Milk, White chocolate or Dark chocolate. To test this, we got to hold one in each hand and squeeze them! This used our body heat to melt them. Finally, the best part- we got to lick our hands clean.